Ayvaco Extra Virgin Olive Oil is a uniquely mild and bright olive oil produced solely from the Ayvalik varietal native to the Aegean coast of Türkiye. We cut out the middle man so that the oil you receive is the same our family has enjoyed for generations - fresh each harvest season, never blended or refined, versatile for your everyday cooking, drizzling and dipping.
Harvested via traditional methods each autumn and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content, and guaranteed freshness.
Grown on family farms that practice organic farming methods. This winter 2024-2025 harvest had zero detectable pesticides in an independent International Olive Council-approved lab analysis.
Free Fatty Acidity: < 0.6 (International legal limit for EVOO is 0.8)
Please store tightly sealed in a cool, dark place away from light, heat and sunlight.
